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Mornings are hectic. Save time and eat well all week with these breakfast meal prep ideas that actually taste good and keep you full.
Base recipe: 1/2 cup oats, 1/2 cup milk, 1 tbsp chia seeds, 1 tbsp maple syrup per jar. Mix and refrigerate up to 5 days. Add toppings morning of.
Make 12 English muffin sandwiches with egg, cheese, and sausage. Wrap individually, freeze. Microwave 1 minute for instant breakfast.
Whisk 12 eggs with veggies, pour into muffin tins, bake 20 min at 350°F. Refrigerate 5 days or freeze.